The biggest success from the Cinco de Mayo party was the beef fajitas and of course the seven layer dip. For the beef for this party I used flank steak from Kroger. Dave uesed a tenderizer to thin the meat and we marinated it for 24 hours with lime juice, garlic, olive oil, liquid smoke, salt and pepper. It was incredibly moist and really flavorful.
For the seven layer dip I used Rosarita Vegetarian refried beans (3 cans), 3 bags of Quac Sals (you can find this in Kroger vegetable area), Large container Daisy Sour Cream mixed with taco seasoning, 3 tomatoes, 1 container blak olives sliced, 2 bunches green onion and colby monterry jack cheese. This is always a hit!
I also made Trey's Mom's Green Sauce but not many people touched it. I need to tweak this recipe.
No comments:
Post a Comment