Launch Party

We decided to change the menu just a tad for the party on August 2nd. Instead of lamb we are going to do a beef tenderloin and a pork tenderloin. Below is our revised menu and the estimated preparation time.

Beef Tenderloin - grill 30 minutes
Pork Tenderloin - grill 20 minutes
Crab Cakes - stove - 45 minutes
Baked brie - oven - 20 minutes
Zucchini wrapped in proscuitto - stove - 20 minutes
Mini Caprese - will be prepared Friday night
Stuffed Mushrooms - oven - 30 minutes
Anti pasto tray - assembly time
Desserts - assembly time
Asparagus - stove - 20 minutes

Cion went to Whole Foods last night and ordered a case of white wine. We are off to Specs tonight to look for red wine and champagne. Guest count so far is 36 with more to come in.

We will go to Costco next Wednesday and Central Market on Thursday or Friday. We have jam packed days ahead of us and lots to get ready for.

Wish us luck!