I have changed the menu for the 16th. Here is what I have:
Brie en Croute with Mushrooms
Mini Onion Quiches
Crab Cakes
Roasted Eggplant and Tomato Stacks
Cheese and Rosemary Breadsticks
Smoked Salmon
Spinach Dip
Gnocchi with Basil Pesto
Assorted Desserts
Here are the stores and prospective lists:
Specs List:
Vodka
Club Soda
Dry sherry?
Costco:
Brie
Crab Meat (2lb crab meat)
Wine - white
Champagne - 3 bottles
Plates
Flowers
Smoked Salmon
Kroger:
Onion
Mushrooms (1/2lb)
Ritz Crackers – 1 box
Green Onions – 2 bunches
Milk
Swiss Cheese
Dry mustard
Flour
Lemon
Peanut oil
Cocktail sauce?
3 large eggplants
Balsamic vinegar
Garlic
Frozen spinach box
Cream cheese (for spinach dip and smoked salmon)
Sour cream
Ranch dressing pack
Chives cheese aloti pack
Parmesan
Gruyere
Breadstick dough (2 container Pillsbury)
Limes
Crackers for dip
Eggs
Central Market:
Nutmeg – fresh
Tomato (4 large)
Pesto – 1 medium container
Fresh mozzarella – 1.5lbs
French bread loaf (for salmon and spinach dip)
Rosemary
Cost Plus World Market:
Gnocchi – 4 packs
Bakery
3 dozen cookies
Arnies:
Silverware
Napkins
I'm over on Delectable now.
9 years ago
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